If you are cooking poultry and not Brining you are missing out. Brining is a marinading process where poultry is soked in a Brine mixture of Salt, Sugar, and Water overnight. It makes the chicken moist and juicy and removes alot of the blood. After Brining you can smoke or grill. I will show in this post the process of Quick Brining where I use a Marinator called the Reveo Marivac
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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Vincent
petitchef.com
I agree.There is a huge difference when you brine your chicken.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this brining widget at the end of this post so we could add you in our list of food bloggers who blogged about brining,Thanks!