The Dip that’ll make them flip!!!

The Super Bowl is coming up and so are the decisions about what to take. I have been making this dip for several years and its always a big hit.

Buffalo Chicken Dip

2 Boneless skinless chicken breast

2 (8 ounce) packages cream cheese, softened

1 cup Ranch dressing or Bleu Cheese

3/4 cup pepper sauce (such as Frank’s Red Hot®)

1 1/2 cups Shredded Cheddar Cheese

Bunch of Celery

Boil the Chicken in a saucepan in water with Garlic Powder, Onion Powder, and Salt. Cool to touch and shred like Barbecue.

Mix the cream cheese and ranch in saucepan melting the cheese. Careful not to scorch.

Mix Chicken and Franks Red Hot in Saucepan.

Now take a Pyrex dish and layer chciken and sauce mixture, then ranch and cream cheese mixture, top with Cheddar Cheese and Bake at 350 degrees until cheese is bubbly (45 minutes to an hour)

Slice Small Pieces of Celery like for Soup and Put on Top.

Serve with Frito’s Scoops, Celery Sticks, and Ice Cold Beer!!!

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