The Alaskan Salmon is born and bred in cold waters. Every spring the Salmon swim up stream to spawn. Much of this trek is through rivers that cut through the woods. Therefore it is fitting that we cook salmon on a wood fired grill. Cooking Salmon is easy. You don’t need a mesh grill plate, […]

Not Actual Photo..Sorry!! Take some Fresh Tilapia and Blacken it in a cast iron skillet with Cajun Seasoning. Crumble and put it in a flour tortilla. Cover with sliced red cabbage, shredded cheese, quartered fresh avocado, half tomato slice, and Salsa ranch dressing. Very Good and Very Healthy

Today I decided to smoke a little Boston Butt to take over to the In-laws tomorrow while we do some fishing. I took  an Injector and shot a little Apple Cider and Vinegar mix in the butt. Then I peppered the outside with some coarse ground pepper and put a little rub on the outside. […]

  Would you put lighter fluid on your burger? Of course not. So why put it on your Charcoal. Of course it fades as the coals ash over but, it is still there somewhere. Here is a solution. Get a Charcoal Chimney. They sell them at Home Depot and Lowes for under $10. I recommend […]

I use the Reveo Marivac for everything I cook on the grill. Veggies, Chicken, Steaks, and Fish. It doesn’t matter. It is simple. You load the canister with Seasoning, Sauce or any other liquid, and meat. The hose sucks the air out stretching meat fibers. Flip the white knob on top and lay the canister […]

If you are cooking poultry and not Brining you are missing out. Brining is a marinading process where poultry is soked in a Brine mixture of Salt, Sugar, and Water overnight. It makes the chicken moist and juicy and removes alot of the blood. After Brining you can smoke or grill. I will show in […]