Spring is here and so is hot weather. With hot weather comes time for Mama to relax. So Dad needs to cook the whole meal. There’s not a better way to accomplish this than Shish Kabobs. Veggies, Meat all cooked on the grill. Mmmm Mmmm Good!! Here’s a few tips. Skewer the meat by itself. I prefer […]
How to cook Slammin Salmon
The Alaskan Salmon is born and bred in cold waters. Every spring the Salmon swim up stream to spawn. Much of this trek is through rivers that cut through the woods. Therefore it is fitting that we cook salmon on a wood fired grill. Cooking Salmon is easy. You don’t need a mesh grill plate, […]
Fish Tacos-Taste way better than they sound
Not Actual Photo..Sorry!! Take some Fresh Tilapia and Blacken it in a cast iron skillet with Cajun Seasoning. Crumble and put it in a flour tortilla. Cover with sliced red cabbage, shredded cheese, quartered fresh avocado, half tomato slice, and Salsa ranch dressing. Very Good and Very Healthy
Playing with my Butts
Today I decided to smoke a little Boston Butt to take over to the In-laws tomorrow while we do some fishing. I took an Injector and shot a little Apple Cider and Vinegar mix in the butt. Then I peppered the outside with some coarse ground pepper and put a little rub on the outside. […]
Don’t eat Gas Fumes!!
Would you put lighter fluid on your burger? Of course not. So why put it on your Charcoal. Of course it fades as the coals ash over but, it is still there somewhere. Here is a solution. Get a Charcoal Chimney. They sell them at Home Depot and Lowes for under $10. I recommend […]
The Reveo Marivac
I use the Reveo Marivac for everything I cook on the grill. Veggies, Chicken, Steaks, and Fish. It doesn’t matter. It is simple. You load the canister with Seasoning, Sauce or any other liquid, and meat. The hose sucks the air out stretching meat fibers. Flip the white knob on top and lay the canister […]
Brining Chicken
If you are cooking poultry and not Brining you are missing out. Brining is a marinading process where poultry is soked in a Brine mixture of Salt, Sugar, and Water overnight. It makes the chicken moist and juicy and removes alot of the blood. After Brining you can smoke or grill. I will show in […]
Yard Bird Today
Gonna smoke some YARD BIRD this afternoon. YARD BIRD is what I call Chicken. Smoked Chicken is excellent in Chicken Salad, Soups, Casseroles, and Straight off the Bone. Look forward to a few Instructional Videos as I make this delicacy.
The Kings Stock
I won’t lie. I very rarely make sauces and I very rarely mix my own seasonings. I have several reasons. 1. I don’t have time. 2. They are everywhere 3.The kids don’t like spicy stuff. Most of the time I use “The Kings Stock”. The Kings Stock is a line of premium seasonings, rubs, and […]
Grilling.com Article
http://www.grilling.com/home/article/2145/